Julienne in buns
Description
Julienne in buns is almost no different from regular julienne. The only difference is that the container here is edible, and that's fantastic! First of all, you don't soil any extra dishes, which is great because there's no need to wash them afterward. Secondly, you already have a complete meal with chicken, mushrooms under a cheesy topping, and a crispy bun. This kind of julienne can be prepared for breakfast, for example, on a weekend. Or you can serve it to guests who dropped by for tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the mushrooms and rinse them. Peel the onion. Boil the chicken breast in salted water until cooked.
- 2
Step 2
Cut the mushrooms into small cubes.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Place the mushrooms together with the onion in a frying pan, add a little vegetable oil. Fry. The liquid released from the mushrooms will not evaporate.
- 5
Step 5
Meanwhile, finely chop the boiled chicken breast. I recommend chopping it quite finely so that the julienne mixture becomes sufficiently uniform.
- 6
Step 6
Add the chicken to the pan with the mushrooms, also add a couple of tablespoons of sour cream. And, of course, now is the perfect time to season with salt and pepper to taste. Fry the mixture for 5-7 minutes.
- 7
Step 7
Trim the tops off the buns and remove the crumb.
- 8
Step 8
Fill the buns with the prepared filling.
- 9
Step 9
Sprinkle generously with grated cheese on top. During baking, the cheese will melt, forming a beautiful golden crust.
- 10
Step 10
Bake the julienne in buns for 10 minutes at 180 degrees. It's ready! Look how delicious it turned out! Enjoy your meal!