Julienne in a bun
Description
To prepare julienne, use the following ingredients: frozen mushrooms, butter, chicken breast, and hard cheese. Place all the ingredients into a bread roll, removing the crumb beforehand, and bake in the oven.
Instructions
- 1
Step 1
1. First, prepare all the ingredients. Peel the onion and rinse it under running water. Cut the chicken breast fillet into small cubes. Finely chop the onion and sauté in vegetable oil on a heated skillet until translucent.
- 2
Step 2
2. Add mushrooms to the onion. The mushrooms should be pre-boiled almost until cooked. Add chicken pieces cut into chunks to the pan with the onion and mushrooms, and mix well.
- 3
Step 3
3. In another skillet, melt the butter. Add wheat flour to the melted butter and stir vigorously.
- 4
Step 4
4. Add the cream to the butter and flour, mixing until all lumps have completely disappeared. Mix the sauce with the meat filling.
- 5
Step 5
5. Cut off the top of the bread roll and remove the crumb. Fill the roll with the filling. Grate the cheese and sprinkle it over the filling.
- 6
Step 6
6. Place in a preheated oven to bake. Bake until the cheese melts.