Julienne in an air fryer
Description
The dish is prepared without unnecessary complications. Be sure to try making it if you have an air fryer, and delight your family with a delicious meal for lunch or dinner. To enhance the flavor, you can add your favorite spices to the sauce. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the list provided. Rinse the chicken fillet under running water and dry it with paper towels.
- 2
Step 2
Cut the chicken fillet into strips.
- 3
Step 3
In a skillet, melt the butter over medium heat.
- 4
Step 4
Place all the chicken breast strips in a frying pan with butter, season with salt, and fry, stirring with a spatula, until lightly golden brown.
- 5
Step 5
In a separate skillet, toast the flour in a dry pan until it turns a creamy color.
- 6
Step 6
Gradually pour in the hot milk while continuously whisking to eliminate any lumps of flour. Bring the mixture to a boil, stirring constantly with a whisk or spatula.
- 7
Step 7
Add the sour cream, salt, mix and wait again for the sauce to boil. The sauce will have the consistency of medium-fat sour cream. Remove the pan from the heat.
- 8
Step 8
Place all the fried strips of chicken fillet into a convenient air fryer dish.
- 9
Step 9
Pour the sauce on top.
- 10
Step 10
And on top, place the cheese grated on a coarse grater.
- 11
Step 11
Place the filled dish into the air fryer basket. Set the temperature to 200 degrees and bake the julep for 15 minutes.
- 12
Step 12
Serve the ready-made julienne hot.
- 13
Step 13
Done.