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Julienne with pork and potatoes
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Julienne with pork and potatoes

120 min4 serv.20 февр. 2026 г.

Description

The main thing is that all the ingredients should be baked in pots in the oven, with a creamy-cheese topping on top. Please review the following:

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into small pieces. Fry in oil until cooked.

  2. 2

    Step 2

    Step 2

    Place the pieces of meat into the casserole dishes. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash and grate on a coarse grater. Peel the onion and finely chop. Peel and mince the garlic.

  4. 4

    Step 4

    Step 4

    Sauté the onion and carrots in oil in a pan until cooked.

  5. 5

    Step 5

    Step 5

    Put the sautéed mixture into the pots. Sprinkle garlic on top.

  6. 6

    Step 6

    Step 6

    Peel the potatoes, wash them, and cut into julienne strips. Fry in oil until cooked.

  7. 7

    Step 7

    Step 7

    Place the cooked potatoes into pots. Season with salt and pepper. Sprinkle with chopped herbs.

  8. 8

    Step 8

    Step 8

    Wash the mushrooms, slice them, and fry until cooked. Place them in the next layer in the pots.

  9. 9

    Step 9

    Step 9

    Add one teaspoon of butter to each serving and pour 150 ml of water.

  10. 10

    Step 10

    Step 10

    Top with grated cheese (on a coarse grater) and spread mayonnaise over everything.

  11. 11

    Step 11

    Step 11

    Preheat the oven to 190 degrees. Bake the julienned dish for 50-60 minutes.