Julienne with pork and mushrooms
Description
The dish is prepared without unnecessary complications. Making pork and mushroom juliennes at home is easy if you know the sequence and follow the proportions. The sauce is also of great importance. In our case, we cook the pork with mushrooms first, and then prepare the sauce. It's better to pre-cook the meat, which will allow you to prepare the dish even faster. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. You can make julienne with different fillings, and each one will be delicious in its own way. Today I'll share a recipe for homemade julienne with pork and mushrooms. Put the meat to boil until fully cooked.
- 2
Step 2
2. Sauté the onion over low heat until golden brown. Use vegetable oil for frying.
- 3
Step 3
3. Add mushrooms to the onions. I usually use small-sized mushrooms.
- 4
Step 4
4. When the pork is ready, slice it and return to the skillet. Season with salt and pepper to taste.
- 5
Step 5
4. Fry until fully cooked, then transfer to the dish in which we will bake our julienne.
- 6
Step 6
6. Place the butter in a clean skillet. Then sprinkle with flour and cook until golden brown. After that, pour in the milk and simmer.
- 7
Step 7
7. At the very end, pour in the sour cream and mayonnaise. Stir and simmer until the sauce begins to thicken.
- 8
Step 8
8. Sprinkle with cheese and wait until it melts. That's it - our sauce is ready.
- 9
Step 9
9. Pour the meat with mushrooms and place in the oven for half an hour. When a golden crust forms on the surface, our dish is ready.