Julienne with ham
Description
This recipe won't take much time. Traditionally, this dish has a richer ingredient list, but like many other home cooks, I sometimes simplify things to save time. This version of ham julienne is one of those simplified recipes, perfect for those who don't always have the time or opportunity to prepare the dish in its classic form. However, just because we've slightly altered the ingredients doesn't mean our homemade julienne with ham will be less delicious—believe me, it turns out amazing and delightful. 1) First, we need to prepare all the ingredients: slice the ham into thin strips, peel and finely chop the onion, wash the mushrooms and cut them into pieces. 2) Heat vegetable oil in a frying pan and sauté the onion until translucent. Then add the mushrooms and cook until excess moisture has evaporated. Next, add the ham, season with salt and pepper to taste, pour in the sour cream, mix everything well and simmer for 4–5 minutes. 3) Now divide the mixture into ramekins, generously sprinkle with coarsely grated cheese, and place the ramekins in a preheated oven at 180°C (350°F) for 15–20 minutes, baking until the cheese has completely melted. Now it's time to taste your creation—believe me, it's truly delicious. Enjoy your meal! Serve hot.