topfood.cloud
All recipes
Julienne with sauce
Sauces

Julienne with sauce

60 min4 serv.20 февр. 2026 г.

Description

Classic chicken jambalaya with Béchamel sauce is prepared as follows. Slice and sauté mushrooms with onions. For the sauce, melt butter, add flour, and gradually pour in milk, stirring constantly. After boiling, remove from heat and add ground nutmeg. Then distribute the mushrooms into baking molds, add a pinch of cheese, pour over the sauce. Top with the remaining cheese and bake in the oven until golden brown crust forms.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and slice them.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it finely. Grate the cheese on a coarse grater.

  3. 3

    Step 3

    Step 3

    Sauté the mushrooms; when they release their juice, add the onion and spices to taste, mix and cook until the onion becomes translucent.

  4. 4

    Step 4

    Step 4

    On a hot skillet, melt the butter and add the flour.

  5. 5

    Step 5

    Step 5

    Gradually pour in the milk, stirring constantly, and bring to a boil. Then remove from heat, add ground nutmeg, and stir to combine.

  6. 6

    Step 6

    Step 6

    Place the mushrooms into baking molds, add a pinch of cheese, pour over the sauce. Sprinkle with the remaining cheese on top.

  7. 7

    Step 7

    Step 7

    Preheat the oven to 180 degrees and bake the julep for 15 minutes. When the crust turns golden, it's ready to serve.