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Seafood and mushroom jambalaya
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Seafood and mushroom jambalaya

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare delicious salmon and mushroom julienne as follows. Chop the onion and mushrooms and sauté in vegetable oil. Add the chopped fish, mix, and fill baking molds with the mixture. Pour in the cream, sprinkle with grated cheese, and bake in the oven for 10 minutes at 180 degrees. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind and fry the onion in vegetable oil.

  2. 2

    Step 2

    Step 2

    Add the sliced mushrooms and cook until half done. Then turn off the heat.

  3. 3

    Step 3

    Step 3

    Add the fish cut into pieces to the frying pan, season with salt and pepper. Mix well.

  4. 4

    Step 4

    Step 4

    Place the fish and vegetable mixture into baking dishes and pour cream over the top.

  5. 5

    Step 5

    Step 5

    Generously sprinkle with grated cheese and bake in the oven for 10 minutes at 180 degrees.