Julienne with mussels and vegetables
Description
The recipe won't take much time. Pour boiling water over mussels, then drain. Wash, peel, chop, and sauté the vegetables. Prepare a sauce from mayonnaise, sour cream, and tomato paste (add harissa or mustard to taste). Mix everything together and place into buttered ramekins. Bake in the oven. Serve hot.
Instructions
- 1
Step 1
Peel the onion, wash the pepper and remove the seeds and partitions. Finely dice the onion and pepper. Pour boiling water over the mussels for a couple of minutes, then rinse thoroughly under cold running water and let the liquid drain.
- 2
Step 2
Finely chopped onion is fried in vegetable oil until translucent.
- 3
Step 3
Add pepper to the onion, season with salt and pepper to taste, sauté briefly, then simmer the vegetables until cooked.
- 4
Step 4
Prepare a sauce from thick sour cream, mayonnaise, and tomato paste (or adjika).
- 5
Step 5
Thoroughly mix the sauce.
- 6
Step 6
Put mussels into the sauce.
- 7
Step 7
Then add the stewed vegetables, salt and pepper to taste. Mix well.
- 8
Step 8
Grease the ramekins with olive oil.
- 9
Step 9
Place the ramekins on a baking sheet, distribute the julienne mixture among them, and put in a preheated oven at 200 degrees for 15 minutes.
- 10
Step 10
Grate the cheese on a coarse grater. After 15 minutes, take out the julienne and generously sprinkle with cheese. Put back in the oven for a couple of minutes until the cheese is completely melted.
- 11
Step 11
Serve at the table.