Julienne with macaroni
Description
The dish is prepared without unnecessary complications. Prepare the necessary ingredients for making julienne in pasta nests. Cut and fry the chicken fillet. Do the same with the onion and mushrooms. Mix the fried vegetables with the meat and cream. Simmer slightly, then spoon the mixture into boiled pasta nests. Sprinkle with grated cheese and bake in the oven for 10 minutes at 180 degrees. Garnish the ready julienne with chopped herbs and serve. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken into pieces and fry in butter until cooked through, then season with salt and pepper.
- 2
Step 2
Chop and fry the onion, stirring constantly to prevent burning.
- 3
Step 3
Then add the sliced mushrooms, and after 5 minutes—cream and chicken fillet. Simmer until the sauce thickens.
- 4
Step 4
Boil the pasta nests in salted water.
- 5
Step 5
Then place them on a baking sheet lined with parchment paper. Spoon the julienne filling into the center of each pasta nest.
- 6
Step 6
Generously sprinkle with grated cheese and bake in a preheated oven at 180 degrees for 10 minutes. Sprinkle the finished dish with chopped herbs and serve.