Chicken of the woods mushroom julienne

Description

The dish is prepared without unnecessary complications. Sauté chanterelles and onions, add cream, and simmer. Then transfer the mixture into ramekins, sprinkle with cheese, and bake in the oven. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   

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   First, clean the chanterelles and slice them, then set aside for now. Meanwhile, peel the onion, finely chop it, and put it in a frying pan to sauté until golden brown.

2. 2

   Step 2

   

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   Slice the chanterelles thinly, so as soon as the onion develops an appetizing golden crust, add the mushrooms and sauté until all the liquid has completely evaporated.

3. 3

   Step 3

   

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   Then add two tablespoons of sour cream or heavy cream to them, and let simmer over low heat for about 5-7 minutes.

4. 4

   Step 4

   

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   After the sour cream-mushroom mixture has simmered, add the flour and cook for another two to three minutes. Preheat the oven to 200 degrees. Transfer the mixture into ramekins, sprinkle with grated cheese, and bake for about 7 minutes, until the cheese melts.