with chicken and mushrooms
Description
The recipe won't take much time. Julienne is a tasty and elegant appetizer. Traditionally, it's made with chicken, mushrooms, and cheese, although seafood julienne is also popular. Serve the appetizer hot, straight from the oven. The dish is high in calories, so it may not suit everyone, but it's very delicious. Serve hot.
Instructions
- 1
Step 1
1. Wash the mushrooms, peel off the skin, trim the edge of the stem, and slice them.
- 2
Step 2
2. Peel the onion and slice it thinly into half-rings.
- 3
Step 3
3. Heat a pan with vegetable oil, add the onion and sauté until translucent, then add the mushrooms and cook until done.
- 4
Step 4
4. Wash the meat and cut it into elongated pieces.
- 5
Step 5
5. Fry the meat on a heated pan until cooked through, then season with salt.
- 6
Step 6
6. Take ramekins for julienne or regular clay pots. Place the mushrooms with onions at the bottom.
- 7
Step 7
7. Place the fried meat on top of the vegetables.
- 8
Step 8
8. In a separate bowl, mix the sour cream with a raw egg, add salt and suitable spices to taste, and stir well.
- 9
Step 9
9. Pour the sauce over the contents of the pot, cover with lids, and place in a preheated oven at 180 degrees for 10 minutes, then remove the lids and cook for another 25-30 minutes.
- 10
Step 10
10. Serve the dish straight from the oven while it is still hot.