Chicken and chanterelle julienne
Description
The recipe won't take much time. The chicken and chanterelle julienne is made with boiled chicken and tender chanterelles, sautéed with onions and sour cream, which adds a delicate creamy flavor. You can prepare it all year round, as it works well with both fresh and frozen mushrooms. Generously topped with cheese, the portions are baked in the oven until golden brown, creating an incredibly appetizing look and taste. This dish is perfect both for everyday dinners and special occasions! Prepare this culinary masterpiece and surprise your family and friends. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken and chanterelle julienne. Peel and rinse the onion.
- 2
Step 2
Rinse the chicken fillet and boil in salted water over medium heat for 25–30 minutes until cooked. Remove the chicken and let it cool to a warm state.
- 3
Step 3
While the chicken breast is cooking, prepare the chanterelles. Sort through the mushrooms, clean them, and rinse.
- 4
Step 4
Finely chop the onion. Pour vegetable oil into a frying pan and heat over medium heat. Add the onion to the pan and fry for 4-5 minutes, stirring.
- 5
Step 5
Cut the chanterelles into medium cubes and add them to the pan. Fry over medium heat for 6-7 minutes.
- 6
Step 6
Add the flour, mix and fry for another 2 minutes.
- 7
Step 7
Finely chop the chicken and add it to the pan, mix and fry for 1-2 minutes.
- 8
Step 8
Place the sour cream in the pan, mix, and remove from heat.
- 9
Step 9
Season the mixture with salt and pepper and mix well.
- 10
Step 10
Grate the cheese on a medium or fine grater. Distribute the julienne into molds and sprinkle with grated cheese on top.
- 11
Step 11
Place the baking dishes with the julienne in a hot oven and bake at 180 degrees Celsius for 10-15 minutes, until golden brown. Remove the cooked chicken and chanterelle julienne from the oven and serve immediately.
- 12
Step 12
Julienne with chicken and chanterelles is ready.