Chicken and mushroom juliennе
Description
The recipe won't take much time. It's a delicious hot appetizer typically baked and served in small individual dishes called ramekins. For a home meal, you can prepare this dish in one large baking dish. Julienne is made with various ingredients, and from this recipe you'll learn how to make it. Serve hot.
Instructions
- 1
Step 1
Chicken breast can be boiled or fried. To fry, cut the breast into medium-sized pieces and sauté in a small amount of oil over high heat until lightly golden. Transfer to a bowl and tightly wrap in foil.
- 2
Step 2
Peel and finely chop the onion. Fry in vegetable oil.
- 3
Step 3
Add the cleaned and sliced mushrooms.
- 4
Step 4
And fry until the liquid has evaporated. Season with salt and pepper to taste.
- 5
Step 5
Cut the chicken breast and add it to the mushrooms and onions. Mix and remove from heat after a couple of minutes.
- 6
Step 6
On a skillet, melt the butter, add flour, and mix well. Heat for one to one and a half minutes, stirring constantly.
- 7
Step 7
Add the cream in small portions, stirring constantly with a whisk to prevent lumps from forming. Add black ground pepper, nutmeg, and salt to taste. Bring to a boil, then remove from the heat.
- 8
Step 8
Now mix the resulting sauce with the mushrooms and chicken.
- 9
Step 9
Divide among heatproof molds or place in one large dish and generously sprinkle with grated cheese.
- 10
Step 10
And bake in a preheated oven at 180 degrees for about 20-25 minutes, until a beautiful golden crust forms.