Chicken and white mushroom jambalaya
Description
The recipe won't take much time. To prepare a delicious jambon, use white mushrooms. They are especially aromatic and tasty. Don't skimp on the sauce, otherwise the dish will turn out too dry. When serving, you can decorate the ramekins with cut napkins. To find out, serve hot.
Instructions
- 1
Step 1
Clean the white mushrooms and rinse them thoroughly. Then slice them and place in a frying pan with butter, frying until golden brown. Season with salt and pepper to taste.
- 2
Step 2
In a separate skillet, melt the butter. Peel and finely chop the onion, add it to the skillet, and add sugar. Caramelize the onion.
- 3
Step 3
Place half of the sautéed mushrooms into the ramekins. On top, add the caramelized onions, spreading them evenly.
- 4
Step 4
Cut the boiled chicken into pieces and place it on top of the onion. In a separate small bowl, mix the cream and processed cheese until smooth. Pour the resulting sauce over the contents of the ramekins.
- 5
Step 5
Place the remaining mushrooms on top of the sauce.
- 6
Step 6
Grate the cheese and place it as the final layer in the ramekins. Preheat the oven to 180 degrees and put the dish inside. Bake for twenty minutes. Serve hot.