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Chicken jambalaya
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Chicken jambalaya

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm offering you a rather original solution that allows serving a hot dish as an appetizer. Read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and slice them. Fry them in oil, stirring, until golden brown.

  2. 2

    Step 2

    Step 2

    Boil the fillet in salted water. Shred it into fibers and add to the prepared mushrooms, seasoning with salt and pepper. Mix the ingredients.

  3. 3

    Step 3

    Step 3

    Now prepare the sauce. Melt the butter in a saucepan. Add the flour and quickly stir.

  4. 4

    Step 4

    Step 4

    Bring the mixture to a boil. Then pour in the milk, stirring constantly. Cook the sauce over low heat until the flour is completely dissolved.

  5. 5

    Step 5

    Step 5

    Remove the mixture from the heat and add sour cream. Mix quickly. The sauce is ready.

  6. 6

    Step 6

    Step 6

    Distribute the mushrooms with chicken over the tartlets.

  7. 7

    Step 7

    Step 7

    Divide the sauce into portions, then top with finely grated cheese.

  8. 8

    Step 8

    Step 8

    Bake the portions with julienne at 180 degrees for 15 minutes.