Chicken julienne with crab meat
Description
For this recipe, it's important to use real crab meat, not imitation crab sticks, which as we know have no trace of real crab. Remove the chitinous plates from the crab's phalanges and distribute the meat into baking dishes. Top with sliced and sautéed mushrooms. Then pour over a sauce made of sour cream, wine, and one-third of the grated cheese. Sprinkle the remaining cheese on top and bake in a preheated oven for 10 minutes. The result is very attractive and delicious.
Instructions
- 1
Step 1
Thaw the crab meat and remove the chitinous plates.
- 2
Step 2
Finely chop the mushrooms and sauté in olive oil.
- 3
Step 3
Place pieces of crab meat into baking dishes.
- 4
Step 4
Then the fried mushrooms.
- 5
Step 5
Pour with a sauce made of sour cream, wine, and a third of the grated cheese.
- 6
Step 6
Sprinkle the dish with the remaining cheese and bake in a preheated oven for 10 minutes.