Mushroom julienned skillet dish
Description
This delicious and hearty French dish has firmly entered our menu. Almost everyone has tried making jambon. Usually, it needs to be baked, but not everyone wants to bother with the oven. Still, if you want that cheesy crust like in a restaurant, you'll have to bake it. To prepare mushroom jambon in a skillet, you'll need fresh mushrooms, hard cheese, and fairly rich sour cream. Let's check the recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, make the sauce: fry the flour, add the butter (2 tbsp). Stir constantly.
- 3
Step 3
Then add the milk, and when it boils, add the sour cream. Always stir! The sauce is ready, set it aside.
- 4
Step 4
Slice the mushrooms.
- 5
Step 5
And the chicken.
- 6
Step 6
First, fry the chicken, then add the mushrooms. Cook until the chicken is done.
- 7
Step 7
Pour the sauce over.
- 8
Step 8
Sprinkle grated cheese on top.
- 9
Step 9
When the julienne is golden brown, place it in the oven for about 30 minutes at 180°C. Our skillet mushroom julienne is ready! Serve with fresh vegetables or various side dishes.