Classic mushroom juliennе
Description
The dish is prepared without unnecessary complications. Many people online have already started calling this hot dish Russian, as it is often cooked in our kitchens and the ingredients are readily available. So be sure to check it out. The finished dish can be served at the table.
Instructions
- 1
Step 1
Chop the peeled onion. Fry it in olive oil until soft.
- 2
Step 2
Then slice the washed mushrooms. Add them to the onion. Fry until the liquid evaporates, stirring occasionally.
- 3
Step 3
Then pour the wine into the pan. Simmer the mushrooms with the onion for 7 minutes.
- 4
Step 4
Add pepper, salt, and nutmeg. Mix the ingredients.
- 5
Step 5
Pour in the broth and cream. Reduce the heat to low. Continue simmering the dish.
- 6
Step 6
On another skillet, melt the butter, adding flour. Constantly stir the mixture over heat for 3 minutes.
- 7
Step 7
Add half of the grated cheese and the sauce prepared earlier to the mushrooms. Mix everything.
- 8
Step 8
Divide the dish into identical ovenproof dishes. Top with the remaining grated cheese.
- 9
Step 9
Bake the julienne in the oven at 190-200 degrees for 10 minutes.