topfood.cloud
All recipes
Julienne with mushrooms and ham
Appetizers

Julienne with mushrooms and ham

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and easily. The most difficult part of the recipe for julienne with mushrooms and ham is cooking everything in such a way that not a single ingredient burns. Therefore, while frying in a pan, you need to constantly stir its contents. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and dice it.

  2. 2

    Step 2

    Step 2

    Slice the champignons.

  3. 3

    Step 3

    Step 3

    Grate the cheese.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms in vegetable oil. Meanwhile, slice the ham.

  5. 5

    Step 5

    Step 5

    Fry the ham together with the mushrooms for about 2–3 more minutes. Then add the onion to the dish and fry for another couple of minutes, add sour cream. Put the dish in the oven. Bake for 5–7 minutes, sprinkling grated cheese on top.