Mushroom and Cream Julienne

Description

The dish is prepared without unnecessary complications. It's incredibly tender and combines nutritious mushrooms with a creamy sauce. The preparation is simple: just sauté the mushrooms, make a creamy onion sauce, grate the cheese, and arrange everything in baking molds. Serve the finished dish garnished with chopped fresh herbs.

Instructions

1. 1

   Step 1

   We wash the mushrooms, peel and finely chop the onion. In a heated pan with oil, sauté the onion until golden brown.

2. 2

   Step 2

   Mushrooms, if necessary, clean and slice. In a separate skillet, sauté the mushrooms for a few minutes until they develop a golden crust. Place the cooked mushrooms into ramekins for the julienned dish.

3. 3

   Step 3

   Add the cream and spices to the onion, mix thoroughly, and cook over heat until the sauce thickens. Pour the finished sauce into each mold with mushrooms.

4. 4

   Step 4

   Grate the cheese on a coarse grater and sprinkle each portion of the julienne. Place in a preheated oven at 180 degrees for 15 minutes. The mushroom and cream julienne is ready.