Julienne with Mushrooms and Potatoes
Description
Perfect for the table and with drinks. What is a julienne without chicken? So first, boil and dice the chicken breast. While the meat is cooking, finely chop and sauté the onion with mushrooms; fry the potatoes separately. Mix all the sautéed vegetables and meat. Add milk and processed cheese and simmer over medium heat for 7–10 minutes until the cheese melts. Before serving, sprinkle with green onions. Serve with herbs and sauce.
Instructions
- 1
Step 1
Boil the chicken until cooked through and cut into cubes.
- 2
Step 2
Cut the onion and sauté until translucent.
- 3
Step 3
Add the sliced mushrooms, fry for another 7 minutes, then set aside.
- 4
Step 4
Cut the potatoes into sticks and fry with spices until cooked through.
- 5
Step 5
Mix all the fried vegetables and meat.
- 6
Step 6
Add the milk and processed cheese and simmer over medium heat for 7–10 minutes until the cheese has melted. Before serving, sprinkle with green onion.