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Mushroom julienne without flour
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Mushroom julienne without flour

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make mushroom julienne without flour, you'll need mushrooms, chicken, onion, cheese, cream, and vegetable oil. With this simple and accessible set of ingredients, you can prepare a delicious and hearty meal for the whole family. This julienne turns out very juicy, tender, creamy, and simply melts in your mouth. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, finely chop it, place it in a well-heated frying pan with vegetable oil, and fry for 4-5 minutes.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms thoroughly, slice them, add to the onion, and fry for 10–12 minutes.

  4. 4

    Step 4

    Step 4

    Finely chop the boiled chicken and place it in a frying pan.

  5. 5

    Step 5

    Step 5

    Grate the processed cheese on a fine grater, add it to the other ingredients and mix well. Then pour in the cream, add salt, and simmer for 5-6 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Take a heat-resistant dish and place the julienne in it.

  7. 7

    Step 7

    Step 7

    Sprinkle with grated cheese and place in a preheated oven at 180 degrees for 15 minutes.

  8. 8

    Step 8

    Step 8

    Mushroom jambon without flour is ready.