Mushroom julienne
Description
Mushroom julienne is a very simple and delicious dish. If you don't have special heat-resistant ramekins with handles (cocottes), you can prepare julienne in small pots or even in a frying pan. I hope my mushroom julienne recipe will help you discover a new dish! ;)
Instructions
- 1
Step 1
Slice the mushrooms into thin pieces and finely chop the onion. You can use any mushrooms. A delicacy option is with porcini mushrooms, a more affordable one—with button mushrooms.
- 2
Step 2
Sauté the mushrooms with the onion in butter until the mushrooms are tender. About 10 minutes over medium heat.
- 3
Step 3
Mix the sautéed mushrooms and onions with sour cream and flour. Season with salt and pepper and stir.
- 4
Step 4
Place the resulting mixture into a ramekin or baking dish and sprinkle grated cheese on top.
- 5
Step 5
Bake for 10-15 minutes at 190 degrees.