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Beef julienne
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Beef julienne

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This delicious and appetizing beef and mushroom julienne, prepared according to this recipe, is a great option for those who don't have special cocottes for julienne. We'll cook the beef julienne in a skillet, first sautéing all the ingredients and then baking in the oven. Despite the lack of special cookware, our julienne turns out very tasty, beautiful, and filling. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the skillet. Add oil. First fry the meat, then add the sliced mushrooms and onions.

  2. 2

    Step 2

    Step 2

    Salt, pepper, add sour cream, and fry a little longer.

  3. 3

    Step 3

    Step 3

    Transfer to a deep dish that can be used for baking.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese, sprinkle over the contents, and bake in a preheated oven at 210 degrees for 20 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the ready-made julienned dish to plates and serve.