Julienne with minced meat and mushrooms
Description
Juicy and delicious minced meat and mushroom julienne baked in the oven. Sauté mushrooms with onions in one pan, and brown the minced meat with soy sauce in another. Season with salt and pepper to taste. Mix yogurt with processed cheese for the sauce and heat in the microwave for 30 seconds. Layer the minced meat in the baking dish, followed by mushrooms with onions, sprinkle with chopped herbs, pour the sauce over the top, then bake in a preheated oven at 180°C (356°F) for 25 minutes. Divide the baked julienne into portions and serve.
Instructions
- 1
Step 1
Wash the mushrooms under running water and slice them. If you are using other types of mushrooms, they should be boiled beforehand.
- 2
Step 2
Chop and sauté the onion, then add mushrooms, salt, and cook for 10 minutes.
- 3
Step 3
In another skillet, fry the minced meat with soy sauce and spices to taste.
- 4
Step 4
Place the prepared meat mixture into a baking dish, top with mushrooms and onions, and sprinkle with herbs. Mix the yogurt and processed cheese, then heat in the microwave for half a minute. Pour the resulting sauce over the dish.
- 5
Step 5
Place in the oven and bake for 25 minutes at 180 degrees. Then divide into portions and serve.