Julienne with minced meat
Description
This minced meat julienne is a very tasty and appetizing dish to prepare at home. It can even be served at festive tables, and the filling can vary. Layer all ingredients and don't forget to spread each layer with mayonnaise or sauce (to taste).
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. By the way, this dish can feed several people—it's filling, delicious, and high in calories.
- 2
Step 2
2. First, you need to peel and wash the vegetables. Slice the onion into half-rings.
- 3
Step 3
3. Do the same with the potatoes, but slice the tubers into rounds across or lengthwise. Then place the potatoes on the bottom of the baking dish, spread mayonnaise over them, and prepare the next layer - the minced meat. Spread the onions over the surface of the meat.
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Step 4
4. The next layer – again potatoes. Arrange the potato slices overlapping each other so that the bottom layer is no longer visible.
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Step 5
5. Spread mayonnaise and sprinkle everything with cheese. If desired, you can dust with parsley.
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Step 6
6. Place in the oven for one hour, adjusting the oven temperature during cooking. The optimal baking temperature is 170 degrees.
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Step 7
7. This is what the julienne looks like when sliced.
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Step 8
8. And here it is on a plate. Serve it in individual portions or directly in the baking dish as one shared dish, but in the latter case, choose a glass or ceramic container so it looks harmonious on the table.