Julienne (very simple recipe)

Description

The dish is prepared without unnecessary complications. Julienne is a luxurious dish that was once served at banquets and buffets. At home, it was rarely made, although its preparation requires a very simple recipe and ingredients. I often prepare mushroom julienne at home as an everyday meal, generally using the classic recipe. Today I'll share a quick and easy way to make it: sauté the mushrooms, pour with sour cream, sprinkle with cheese on top, and bake in the oven. The only innovation: I add a little soy sauce, which gives it an interesting flavor. The finished dish is ready to serve.

Instructions

1. 1

   Step 1

   Wash the mushrooms, clean them, and finely chop.

2. 2

   Step 2

   Next, sauté the mushrooms in butter until golden brown, then add soy sauce; sautéing will take about 10 minutes.

3. 3

   Step 3

   Mix the flour with sour cream until smooth, then add salt and pepper. Grate the cheese on a fine grater.

4. 4

   Step 4

   Place the sautéed mushrooms into ramekins or baking dishes, pour the sauce over them, and sprinkle with grated cheese on top.

5. 5

   Step 5

   Place the julep in an oven preheated to 220 degrees for 12–15 minutes, until the cheese is nicely browned.

6. 6

   Step 6

   Serve at the table.