Julienne in a frying pan
Description
The appetizer is prepared quickly and simply. If you are not familiar with French cuisine and do not consider yourself an extra-class chef, then I advise you to begin your acquaintance by learning,
Instructions
- 1
Step 1
1. Cut the chicken into medium-sized pieces. Heat the oil and fry the chicken until the pieces turn white.
- 2
Step 2
2. Add the champignons. Salt and pepper to taste. Fry until done.
- 3
Step 3
3. While the julienne base is frying, let’s make the sauce. In a bowl, mix sour cream with salt, potato starch, and spices to taste, stirring everything thoroughly, then let it sit for 5–10 minutes.
- 4
Step 4
4. Pour the sauce over our mixture in the pan. Reduce the heat, cover with a lid, and simmer for about three minutes.
- 5
Step 5
5. When the sour cream starts to bubble, sprinkle the dish on top with grated cheese. Simmer until it is completely melted.
- 6
Step 6
6. Everything is ready! Call your family to the table and enjoy your meal!