Quick julienne
Description
The dish is prepared without unnecessary complications. This simple quick julienne recipe came together naturally, just in time for guests' arrival. I had only managed to prepare the side dish, and there was no more time left for a tasty appetizer. So, while your guests are taking off their coats and settling at the table, you'll have just enough time to make this quick julienne appetizer! Tried and tested. The finished dish can now be served.
Instructions
- 1
Step 1
1. Mushrooms (I used a mix of previously boiled mushrooms) are added directly frozen to a frying pan and fried until cooked.
- 2
Step 2
2. Then chop them finely (you can also process them in a blender). Meanwhile, wash, peel, and chop the onion, then sauté it in vegetable oil.
- 3
Step 3
3. Mix the fried onions with the mushrooms, salt and pepper to taste.
- 4
Step 4
4. Fill the molds halfway with this mixture and then pour sour cream to the top.
- 5
Step 5
5. Grate the cheese and sprinkle it over the sour cream in the molds, gently pressing the cheese into the sour cream.
- 6
Step 6
6. Bake for 20 minutes in the oven. Done!