Classic chicken and mushroom juliennе

Description

The dish is prepared without unnecessary complications. This delicious hot appetizer made with chicken fillet and mushrooms will come in handy at any celebration. It's not necessary to prepare the julienned dish in cocottes—you can use any ceramic baking dish. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Chop the onion into small cubes. Fry it in vegetable oil until golden brown.

2. 2

   Step 2

   Wash the mushrooms and slice them. Add them to the onion and fry until almost all the liquid has evaporated.

3. 3

   Step 3

   Boil the chicken fillet until cooked and let it cool. Shred the meat into fibers or chop it finely with a knife.

4. 4

   Step 4

   Mix the onion, mushrooms, and chicken, add salt and pepper. Transfer this mixture into a ceramic dish and place in a preheated oven at 230 degrees.

5. 5

   Step 5

   Meanwhile, prepare the sauce for the julienne. Melt the butter and add flour to it, stirring for one minute. Then gradually pour in the cream, whisking vigorously for 2-3 minutes.

6. 6

   Step 6

   Pour the sauce over the mushrooms with chicken, mix. Top with grated cheese and bake for 15 minutes.