Classic Jullienne

Description

Traditionally, julienne is served in small special molds, but if you don't have them, small bowls or ramekins will work. The two basic versions are mushroom and chicken. You can also find a mixture of the two, as well as seafood, fish, and vegetable julienne. It is served hot as an appetizer.

Instructions

1. 1

   Step 1

   Clean and wash the mushrooms, then cut them into small pieces. Peel the onion and dice half of it.

2. 2

   Step 2

   Melt the butter in a skillet and add the onion; sauté for 5–7 minutes, then add the mushrooms and cook for another 10 minutes.

3. 3

   Step 3

   Add the flour and mix, then immediately pour in a glass of heavy cream, stirring the mixture with a spatula.

4. 4

   Step 4

   Season with salt and pepper to taste, simmer for 5-7 minutes until a thick mixture forms.

5. 5

   Step 5

   Spread the mixture into molds and sprinkle with cheese grated on a coarse grater.

6. 6

   Step 6

   Bake in the oven for about 15-20 minutes. Serve the appetizer hot.