Classic mushroom julienne
Description
The recipe won't take much time. Julienne is usually made with chicken and mushrooms, but today I'll use only mushrooms. In cafes and restaurants, julienne is served in small individual ramekins and eaten with coffee spoons. However, at home, any small baking dish will work just fine. My recipe serves 4. Serve hot.
Instructions
- 1
Step 1
Take the ingredients for preparing mushroom julienne.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan with refined sunflower oil.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Clean and wash the mushrooms, then chop them not too coarsely. Add to the pan with the onion.
- 5
Step 5
Fry the mushrooms with the onion until the liquid has evaporated. Season with salt and pepper.
- 6
Step 6
Prepare a white sauce. Place a piece of butter into a hot skillet and add flour.
- 7
Step 7
Mix thoroughly. There should be no lumps.
- 8
Step 8
Gradually pour in the milk, constantly stirring, and bring the sauce to a thick consistency. This will take a few minutes. Season with salt to taste.
- 9
Step 9
Place the fried mushrooms with onions into a ceramic baking dish.
- 10
Step 10
Pour with white sauce.
- 11
Step 11
Sprinkle with grated cheese on top.
- 12
Step 12
Bake the julienned dish in the oven for 10-12 minutes, until the cheese melts.
- 13
Step 13
The mushroom julienne is ready. Serve hot.