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Oyster mushroom julienne
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Oyster mushroom julienne

50 min4 serv.20 февр. 2026 г.

Description

To avoid spoiling the delicate dish while heating it on the stove, stir constantly and do not increase the heat. It's better to keep it slightly below medium. Even the slightest burning will negatively affect the flavor of the julienne.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Thaw the oyster mushrooms and rinse them.

  2. 2

    Step 2

    Step 2

    Pour water over the mushrooms and simmer for 15 minutes after boiling.

  3. 3

    Step 3

    Step 3

    Finely dice the onion and sauté over medium heat with vegetable oil until cooked through.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a fine grater.

  5. 5

    Step 5

    Step 5

    Drain the oyster mushrooms in a colander to remove excess water. Then add them to the cooked onions and heat for 3 minutes.

  6. 6

    Step 6

    Step 6

    Add sour cream, salt, and pepper. Mix, heat for 3 minutes.

  7. 7

    Step 7

    Step 7

    Add the flour, mix quickly, and cook over heat for 2 minutes.

  8. 8

    Step 8

    Step 8

    Remove from heat, add half of the cheese, and mix.

  9. 9

    Step 9

    Step 9

    Place the prepared julienne into cocottes and sprinkle the top with cheese. Preheat the oven to 175 degrees. Bake the julienne for 7 minutes. As soon as a crust begins to form, remove it from the oven.

  10. 10

    Step 10

    Step 10

    The julienne is ready. Serve immediately at the table.

  11. 11

    Step 11

    Step 11

    Done.