Seafood julienne
Description
The recipe won't take much time. Julienne originated in France, and today it's prepared with various fillings in kitchens around the world. If you like seafood, use seafood as the base; for meat lovers, a chicken (or pork) with mushrooms variation works well; and for vegetarians, a vegetable julienne is the best choice. Experiment and express your taste preferences. Serve hot.
Instructions
- 1
Step 1
To prepare this julienne, we will need a seafood mix, which can be purchased at any supermarket. In addition, we will need leek and carrot.
- 2
Step 2
2. Slice the onion lengthwise and place it in the frying pan. Fry for 6-7 minutes, and in the meantime, prepare the carrot.
- 3
Step 3
3. Now sauté the onion and carrot together until golden brown.
- 4
Step 4
4. Cut the seafood cocktail into strips as well. First, add the squid to the pan.
- 5
Step 5
5. Then add all the remaining seafood. Fry, thoroughly stirring the mixture in the pan, for 12-14 minutes. Add salt and seasonings to taste.
- 6
Step 6
6. Finally, add chopped green onions and fresh herbs to taste. Voilà! Our homemade seafood julienne is ready!