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Seafood jambalaya
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Seafood jambalaya

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    In a large bowl, combine boiled and peeled shrimp (preferably small cocktail shrimp) and boiled mussels. Dress with pomegranate syrup (narsharab), add finely diced tomato. Sprinkle the ingredients with seafood seasoning and mix thoroughly. Divide the mixture among ramekins.

  2. 2

    Step 2

    Step 2

    If desired, you can add a pinch of salt on top of the ingredients. However, many find the salt contained in the cheese sufficient. Spread the ingredients with sour cream.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a fine or coarse grater. Use varieties that melt well, such as Russian or Gouda. Place the grated cheese on top of the sour cream in each ramekin.

  4. 4

    Step 4

    Step 4

    Place the ramekins on a baking sheet. Preheat the oven to 180 degrees Celsius and bake the jambon for 20 minutes, until the cheese develops a golden crust. Serve hot.