Scallops julienne
Description
As I already mentioned, this simple scallop bisque recipe will be a great addition to a holiday menu, but personally, I sometimes prepare this dish on regular days as well. In fact, making bisque is not difficult at all, and all the necessary ingredients are quite affordable (except for the scallops). So why not cook this dish more often? It's truly delicious. I think if you enjoy traditional bisque, you'll also like this scallop bisque recipe.
Instructions
- 1
Step 1
First, peel the onion and wash the mushrooms. Cut the mushrooms into small pieces and dice the onion finely.
- 2
Step 2
Next, pour water into a saucepan and place it over heat. As soon as the liquid comes to a boil, turn off the heat and submerge the mussels and lemon into the hot water, leaving them in the hot water for 5 minutes.
- 3
Step 3
In a frying pan, heat vegetable oil and sauté chopped onion until translucent. Then add mushrooms, and cook for another 5 minutes.
- 4
Step 4
Now let's prepare the sauce. Place a clean, dry sauté pan over heat and toast the flour in it for about a minute, stirring constantly. Then add the butter and, continuing to stir, melt it into the flour. Pour in the cream and vigorously whisk everything with a whisk until you get a smooth, lump-free mixture. When bubbles begin to appear on the surface of the sauce and it starts to simmer, turn off the heat.
- 5
Step 5
Place the mushrooms with onions into the prepared sauce, add salt and ground pepper to taste, and mix everything.
- 6
Step 6
Pour the resulting mixture into ramekins and place 5 mussels on top of each ramekin.
- 7
Step 7
Sprinkle the mixture with cheese grated on a coarse grater, then place the ramekins into a preheated oven at 180 degrees Celsius for 5-7 minutes. Once the cheese has melted, serve the hot julienne immediately. Enjoy your meal!