topfood.cloud
All recipes
Chicken Liver Julienne
Hot dishes

Chicken Liver Julienne

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare this dish not only with liver alone; you can use part chicken liver and an equal amount of chicken hearts. In any case, this delicious julienne will be a perfect addition even to a festive table. If you like liver, be sure to try it! The dish is juicy, tender, and extremely tasty! You can use any mushrooms— I used champignons. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes and fry until soft.

  3. 3

    Step 3

    Step 3

    Add the mushrooms cut into cubes and cook everything together for about 5 more minutes.

  4. 4

    Step 4

    Step 4

    Add the liver cut into small pieces, season with salt and pepper, and cook for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the cream, add the minced garlic, bring to a boil, and remove from heat.

  6. 6

    Step 6

    Step 6

    Arrange the contents of the skillet into ramekins, or you can prepare it in one large ovenproof dish.

  7. 7

    Step 7

    Step 7

    Grate the cheese and place it on top of the julienne. Bake in a preheated oven at 180 degrees for about 10 minutes.

  8. 8

    Step 8

    Step 8

    The chicken liver julienné is ready.