Chicken juliennе

Description

The recipe won't take much time. Julienne can be made from various ingredients—onions, mushrooms, meat, seafood—but all these variations are based on the original chicken julienne. I want to share the simplest recipe for chicken and mushroom julienne. Treat yourself to this exquisite dish that requires minimal effort. Serve hot.

Instructions

1. 1

   Step 1

   Finely chop the chicken fillet.

2. 2

   Step 2

   Wash the mushrooms, dry them, and chop them not too finely, so that you can still taste the mushrooms.

3. 3

   Step 3

   Slice the onion into half-rings.

4. 4

   Step 4

   Grate the cheese on a grater.

5. 5

   Step 5

   Heat vegetable oil in a frying pan and sauté the onion. Add salt.

6. 6

   Step 6

   Add the chicken fillet and mushrooms. Cook for another 7 minutes. Season with pepper.

7. 7

   Step 7

   In a separate skillet, toast the wheat flour.

8. 8

   Step 8

   When the flour darkens, add the butter and cream. Cook for a few minutes.

9. 9

   Step 9

   Place the chicken-mushroom mixture into ramekins and pour the sauce over it.

10. 10

    Step 10

    Sprinkle with cheese and paprika.

11. 11

    Step 11

    Bake in an oven preheated to 190 degrees until the cheese darkens.

12. 12

    Step 12

    Done.