Turkey Julienne
Description
The recipe won't take much time. Turkey julienne has an unusual, pleasant flavor. To make it, cut and fry the meat, then pour in broth and stew until done. Cut and fry the mushrooms. Prepare the sauce. Mix the cooked meat and mushrooms, pour the sauce over them, and simmer for a couple of minutes. Then divide the julienne among ramekins, sprinkle with grated cheese, and bake in the oven until the cheese melts. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the turkey meat and fry it in a pan, pour in the broth, season with salt, and braise until cooked through.
- 2
Step 2
Also fry the sliced mushrooms.
- 3
Step 3
Toast the flour in a dry skillet until beige, then add the butter and, stirring constantly, pour in the cream. Cook the sauce until thickened, then add nutmeg and set aside.
- 4
Step 4
Mix the cooked meat and mushrooms, pour in the sauce, and simmer for a couple of minutes.
- 5
Step 5
Spread the julienne into the molds, sprinkle with grated cheese, and bake in the oven until the cheese melts. Then you can serve it.