Beef and mushroom juliennе
Description
Beef and mushroom julienned at home? Why not? You can deviate from the traditional preparation and bake the meat with mushrooms and cheese, or you can make julienned right in the frying pan. For any version, the meat should already be pre-cooked.
Instructions
- 1
Step 1
1. Beef and mushrooms are an excellent combination for making julienne. The beef should be boiled beforehand until fully cooked. I often have leftover meat after boiling it for borscht broth. This way, you can prepare two dishes at once—a soup and a snack. Place the already cooked beef (cut into thin strips) into a frying pan.
- 2
Step 2
2. Add mushrooms and finely chopped onion in the middle of frying. Salt and season to taste, constantly stirring, and add cream at the end.
- 3
Step 3
3. Simmer for about 15 minutes over low heat. Instead of sour cream, you can add cream.
- 4
Step 4
4. When our dish is ready, sprinkle it with cheese and wait until it melts. This will take no more than five minutes.
- 5
Step 5
5. This is our homemade beef and mushroom julienned dish cooked in a pan. It can be served in portions, or prepared in a baking dish and served whole at the table.