Mushroom julienne with boletus mushrooms

Description

The dish is prepared without unnecessary complications. I have my own recipe for making julienne with porcini mushrooms. I serve julienne as a side dish to meat. If you love mushrooms, this dish will certainly delight you, as it turns out juicy, tender, and aromatic. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 190 degrees. Peel and thinly slice the mushrooms. Peel the onion and garlic, then finely chop.

2. 2

   Step 2

   In a large skillet, melt 2 tablespoons of butter. Sauté mushrooms, onion, and garlic in the butter.

3. 3

   Step 3

   Fry the mushrooms over medium heat until they release their juice and reduce by half. Then drain the mushrooms with the onion into a colander and let the liquid drain off.

4. 4

   Step 4

   In the same skillet, melt 1 tablespoon of butter, then add the white wine. Boil over medium heat for 2 minutes.

5. 5

   Step 5

   Then add sour cream and mix. Add salt and pepper to taste to the sauce. Add mushrooms to the sauce and mix.

6. 6

   Step 6

   Place the mushrooms in baking dishes and sprinkle with cheese on top. Bake the julienne for 10 minutes, or until the cheese has completely melted. Serve with croutons or meat.

7. 7

   Step 7

   Done.