Mushroom julienne with sour cream
Description
The dish is prepared without unnecessary complications. A delicious cheesy crust with sliced vegetables inside will win everyone over with its flavor. This dish is perfect for festive occasions, such as anniversaries and weddings. So be sure to try it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Slice the peeled onion into half-rings.
- 2
Step 2
Wash the mushrooms and slice them thinly.
- 3
Step 3
Fry the onion in hot oil until soft.
- 4
Step 4
Then add mushrooms to the onions. Over medium heat, evaporate the moisture, then cook until golden brown.
- 5
Step 5
Then add sour cream, salt, and pepper to the prepared ingredients. Mix everything well.
- 6
Step 6
Grate the hard cheese separately on a coarse grater.
- 7
Step 7
Transfer the mushrooms with onions into small baking dishes. Place the cheese on top. Bake the julienne at 180 degrees for 10-15 minutes.