Mushroom and chicken julienne
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for chicken and mushroom julienne. There is nothing complicated about preparing this dish—convince yourself by following the step-by-step julienne recipe. The dish is served in ceramic or metal ramekins. Good luck! The prepared dish can now be served at the table.
Instructions
- 1
Step 1
Boil the chicken fillet until cooked through.
- 2
Step 2
Cool and finely chop.
- 3
Step 3
We also finely chop the onion.
- 4
Step 4
Clean the mushrooms, wash them, and cut into pieces.
- 5
Step 5
Fry the onion in vegetable oil until soft.
- 6
Step 6
Add the mushrooms and cook for another 15 minutes.
- 7
Step 7
Now add the fillet, salt and pepper to taste. Mix and remove from heat after a few minutes.
- 8
Step 8
Lightly toast the flour in a dry skillet, then add the cream, salt, and pepper. Bring the mixture to a boil.
- 9
Step 9
Add the fillet and mushrooms, mix and remove from heat.
- 10
Step 10
Grate the cheese on a coarse grater.
- 11
Step 11
We place the julienne in a cocotte dish.
- 12
Step 12
Sprinkle with cheese and bake in the oven for 30 minutes at 180 degrees.
- 13
Step 13
Done.