
Julienne without chicken
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the potatoes thinly and fry in a pan until almost cooked.
- 3
Step 3

Fry the onion, sliced into half-rings, separately.
- 4
Step 4

Then add the coarsely chopped mushrooms. Sauté for about 7-8 minutes, until excess liquid has evaporated. Season with salt and pepper.
- 5
Step 5

For the sauce, fry the flour until golden. Pour in the milk and cream, stirring to prevent lumps from forming.
- 6
Step 6

Add the fried mushrooms with onions and simmer everything together for 4-5 minutes.
- 7
Step 7

Place the potato slices at the bottom of the baking dish.
- 8
Step 8

Place the mushrooms in creamy sauce on top. Sprinkle with grated cheese and bake for 15 minutes at 180 degrees.
- 9
Step 9

The chicken-free julienne is ready, enjoy your meal!