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Julienne without chicken
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Julienne without chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the potatoes thinly and fry in a pan until almost cooked.

  3. 3

    Step 3

    Step 3

    Fry the onion, sliced into half-rings, separately.

  4. 4

    Step 4

    Step 4

    Then add the coarsely chopped mushrooms. Sauté for about 7-8 minutes, until excess liquid has evaporated. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    For the sauce, fry the flour until golden. Pour in the milk and cream, stirring to prevent lumps from forming.

  6. 6

    Step 6

    Step 6

    Add the fried mushrooms with onions and simmer everything together for 4-5 minutes.

  7. 7

    Step 7

    Step 7

    Place the potato slices at the bottom of the baking dish.

  8. 8

    Step 8

    Step 8

    Place the mushrooms in creamy sauce on top. Sprinkle with grated cheese and bake for 15 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    The chicken-free julienne is ready, enjoy your meal!