Julienne
Description
I present to you a great method
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them, and slice thinly.
- 2
Step 2
2. Slice the onion into thin half-rings.
- 3
Step 3
3. Heat a little vegetable oil in a frying pan and sauté the onion until lightly golden.
- 4
Step 4
4. Place the mushrooms in the pan and sauté over medium heat, stirring.
- 5
Step 5
5. Cut the chicken.
- 6
Step 6
6. When the excess liquid has evaporated, add the chicken to the skillet.
- 7
Step 7
7. Salt and pepper to taste. Fry until golden brown.
- 8
Step 8
8. In a separate skillet, sauté the flour for a couple of minutes.
- 9
Step 9
9. Place the butter on top.
- 10
Step 10
10. Pour in the cream in a thin stream. Simmer, stirring constantly, for several minutes.
- 11
Step 11
11. Grate the cheese on a grater.
- 12
Step 12
12. Place the mushrooms into heat-resistant molds. Pour the sauce over the top.
- 13
Step 13
13. Sprinkle with grated cheese.
- 14
Step 14
14. Place in a preheated oven at 190 degrees.
- 15
Step 15
15. As soon as the cheese melts and turns golden brown, the julienne is ready.