Zhukomilym (pancakes with filling)

Description

Delicious baking for the whole family. This Udmurt version of a hot dish proves that baked goods are not just served with tea, but can also make a hearty lunch. Read on,

Instructions

1. 1

   Step 1

   Boil the goose meat until done in salted water.

2. 2

   Step 2

   While the meat is cooling, cook the barley in the resulting broth.

3. 3

   Step 3

   Meanwhile, sauté the finely chopped onion in oil until soft.

4. 4

   Step 4

   Grind the goose meat through a meat grinder, then mix the minced meat with the prepared porridge and onion. Add salt and pepper.

5. 5

   Step 5

   Make pancakes. Knead the dough from milk, eggs, and flour. Fry the pancakes on a preheated pan on both sides until golden brown.

6. 6

   Step 6

   Place the filling on the pancakes and roll them up. Pour melted butter over the top.