Burnt Sugar Syrup
Description
The drink is prepared quickly and easily. Recipe for preparing the drink. The drink is ready to serve.
Instructions
- 1
Step 1
Wash prunes, dates, and raisins, place in a bowl, pour boiling water over them, and let stand for 10 minutes. Then transfer the fruits to a colander. Cut dates, candied fruits, prunes, and pineapples into small pieces. Place all the fruits into a large saucepan.
- 2
Step 2
Slice the oranges into rounds, and stick a few cloves into one of the rounds. Transfer to a small saucepan, add allspice and cinnamon. Pour in half a cup of water and bring to a boil. Cover with a lid and let simmer for 15 minutes.
- 3
Step 3
Heat the wine, without bringing it to a boil. Pour in the citrus infusion with spices, heat for another 2 minutes. Remove the glühwein from the heat.
- 4
Step 4
Soak the sugar in brandy and rum.
- 5
Step 5
Place a rack over the pot with fruits. Put the alcohol-soaked sugar on top, ignite it, and let it burn completely.
- 6
Step 6
Brew strong tea. Strain and pour into a saucepan with the fruits, then add the glühwein. Mix well and pour into glasses together with the fruits.