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Julienne in tartlets
Appetizers

Julienne in tartlets

60 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. Julienne in tartlet shells is a wonderful appetizer for a festive table. Garnish it with fresh herbs and arrange on lettuce leaves—it will look very appetizing. Julienne in tartlet shells is very easy and quick to make. I recommend everyone try it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, chop finely, and sauté in butter.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms well. Cut them into thin slices and add them to the onion.

  3. 3

    Step 3

    Step 3

    When the mushrooms are almost done, add cream and simmer for another 15 minutes.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the can, take out the trout and mash it with a fork.

  5. 5

    Step 5

    Step 5

    Add the trout to the mushrooms and onion in cream. Stir to combine.

  6. 6

    Step 6

    Step 6

    Divide the julienne among the tartlet shells. Place the tartlet shells on a baking sheet lined with parchment paper or greased with vegetable oil.

  7. 7

    Step 7

    Step 7

    Grate hard cheese on the coarse side of a box grater and sprinkle it over the julienne in the tart shells.

  8. 8

    Step 8

    Step 8

    Bake in an oven preheated to 180 °C for 10 minutes.