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Julienne in puff pastry
Appetizers

Julienne in puff pastry

40 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. You can use store-bought puff pastry or make it yourself. Keep in mind that the dough must not be yeast-based—otherwise you won’t get the same light, airy texture in this appetizer. Julienne in puff pastry can be made in small portions or large ones—for example, if you want to serve it as a light one-dish lunch. It’s tasty and filling. Enjoy, and serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Boil the chicken breast until cooked through. Sauté the mushrooms with onion. In a bowl, combine the sautéed mushrooms and onion with the chicken breast. Season with salt and pepper to taste. Cut the dough into rectangles.

  2. 2

    Step 2

    Step 2

    Shape the dough into small baskets.

  3. 3

    Step 3

    Step 3

    In a skillet, brown the flour in butter. Add sour cream and stir. Spoon the julienne into the tartlet shells and pour the sour cream sauce over it. Sprinkle generously with coarsely grated cheese on top.

  4. 4

    Step 4

    Step 4

    Bake at 180 degrees for 15–20 minutes. Julienne in puff pastry is ready!